500 15-Minute Low Sodium Recipes [Kindle Edition] Author: Dick Logue | Language: English | ISBN:
B008SBBGE2 | Format: PDF, EPUB
500 15-Minute Low Sodium Recipes Epub FreeDownload for free books 500 15-Minute Low Sodium Recipes Epub Free from 4shared, mediafire, hotfile, and mirror link
Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes!
In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake.
Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low-Sodium Recipes.
Download latest books on mediafire and other links compilation 500 15-Minute Low Sodium Recipes Epub Free
- File Size: 746 KB
- Print Length: 354 pages
- Page Numbers Source ISBN: 1592335012
- Publisher: Fair Winds Press (July 1, 2012)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B008SBBGE2
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #244,669 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #30
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Low Salt - #63
in Books > Cookbooks, Food & Wine > Special Diet > Low Salt
- #30
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Low Salt - #63
in Books > Cookbooks, Food & Wine > Special Diet > Low Salt
500 15-Minute Low Sodium Recipes
By Dick Logue, (author of the cookbook, 500 Low Sodium Recipes.
A review by Marty Martindale, Editor, Foodsite Magazine
These are 500 welcome, quick recipes, and less salt is a bonus whether you need to or not.
Logue has thoughtfully divided the book into three sections: The preliminary part gives helpful tips if you are having difficulty eating less salt. Next are more tips on ingredients and sources. The last is some, not 15-minute, but 5-minute appetizer/made-aheads to better enjoy Part I, ten chapters of "15-Minute Meals from Start to Finish," followed by Part II, eleven "Fix-it-in-15 and Let-it-Cook Meals.
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