The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch Hardcover Author: Visit Amazon's Sarah Conrique Page | Language: English | ISBN:
1607744643 | Format: PDF, EPUB
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About the Author
SARAH CONRIQUE and GRAHAM I. HAYNES are the creators of TheVeganStoner.com. They are also the founders of Simple Gestures Design Studio, where they produce graphic designs for a diverse clientele.
Excerpt. © Reprinted by permission. All rights reserved.
Introduction
ve·gan ston·er [vee-guhn stoh-ner] — noun: one who satisfies the munchies with resourceful, creative, instinctive cooking without using animal products.
These recipes are designed to make vegan cooking fun, feasible, quick, and on a dime. Each recipe—for a sauce, a stuffing, or a base—is a potential component in your personal munchie menu. Mix and match with confidence. Substitute ingredients and flavors to personalize dishes for you, for two, or for a party. Explore the depths of your creativity.
There will be moments when you will be in doubt. Trust yourself, dig in with your fingers, and grab what feels right. Pay attention to consistency, texture, smell, and, most importantly, your taste buds. In time you will rely less on exact measurements and more on instinct.
Don’t be afraid to go where no one in your kitchen has gone before. Cook for yourself, and know that the only success in cooking is when you have fun.
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- Hardcover: 128 pages
- Publisher: Ten Speed Press (September 3, 2013)
- Language: English
- ISBN-10: 1607744643
- ISBN-13: 978-1607744641
- Product Dimensions: 6.1 x 8.6 x 0.6 inches
- Shipping Weight: 15.5 ounces (View shipping rates and policies)
WARNING: Do NOT expect this book to contain healthy vegan recipes! Since I follow The Vegan Stoner blog, I knew exactly what I would be getting from each recipe. Just like in the blog, the munchies recipes are intended to be inebriation food. Even vegans and vegetarians crave sinful foods when they're stoned and/or drunk and/or rolling. Yes, there's a Mean Green Smoothie, Collard Wraps, and Granola to represent the standard type of vegan fare most would expect from a vegan cookbook, but that's not all! There are Enchiladas, Carnitas, Samosas, Corned Seitan Hash, Deviled Lentils, Sushi, and the interesting-looking Banana Dog for the junky-type food cravings for all.
Speaking for the non-animal-consuming public that enjoys quick and tasty food that's easy enough to prepare while inebriated, this book is awesome. The ingredients are presented simply in cute little illustrations and are basic, like marinara sauce, crescent roll dough, and tempeh. These really are quicker foods, but nothing's stopping the reader from making their own biscuit dough instead of reading the ingredients on every roll of dough to make sure no eggs, milk, or casein is included. This book treats cooking just just like some cookbooks or TV shows focus on throwing a few cans together and adding a bit of pre-mixed seasoning and baking for x minutes at x temperature.
Now, the "Creole Seasoning" and the other seasoning mixes become a mystery ingredient to either flub trying to replicate it blind or a frustration when you can't find a good vegan version. LUCKILY the author includes the recipes and shelf lives for the mixes as well as recipes for a few basic condiments, sauces, and bread products.
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