Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! Paperback Author: Visit Amazon's Crescent Dragonwagon Page | Language: English | ISBN:
0761132414 | Format: PDF, EPUB
Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! Epub FreeDownload books file now Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! Epub Free from with Mediafire Link Download Link
About the Author
Crescent Dragonwagon is the James Beard Award–winning author of seven cookbooks, including
Dairy Hollow House Soup & Bread Cookbook,
Passionate Vegetarian, and, most recently,
The Cornbread Gospels. She is also a contributing editor to
Relish magazine and has appeared on
Good Morning America,
Today and NPR’s
The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont.
Books with free ebook downloads available Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! Epub Free
- Age Range: 8 and up
- Paperback: 400 pages
- Publisher: Workman Publishing Company (January 15, 2012)
- Language: English
- ISBN-10: 0761132414
- ISBN-13: 978-0761132417
- Product Dimensions: 8.9 x 8 x 1.1 inches
- Shipping Weight: 1 pounds (View shipping rates and policies)
I've been going through a beans-and-grains phase for the past few months. Soaking, cooking, and freezing are pretty much part of my routine - but I tend to get into a rut in terms of recipes, once I find something I like, is easy to make in a pretty big quantity, and my family will eat. So we eat a lot of mjaddarah (with rice or bulgur) and bean/vegetable soups, or cold salads with beans and greens. I tend to flavor cooked beans with cumin/coriander, chilis, and stuff like that, and cold beans with coarse salt, a lot of lemon, and olive oil, as well as either fresh parsley, coriander, or mint. It's just the way I roll.
I ordered this book hoping to learn something about beans and to get some inspiration for new ways of cooking beans, and I find it to be a really successful book. So far I've tried quite a few of the recipes, and all of them have been just excellent. as a pretty experienced home cook, I know how to read a recipe and to adjust the quantities and seasonings in order to suit our tastes, but the first time around, I usually make the recipe as it's given. The recipes in this book are easy to follow, they mostly contain ingredients that one can get easily enough, and they turn out great. Also, the author gives a lot of variations without overwhelming the reader. In most cases, it's easy to vegetarianize or veganize the few meatist recipes according to one's habits, and I guess that omnivores can also figure out how to add bacon if they're in the mood. Incidentally, I am so happy this book focuses on simple real foods and not on highly processed faux-meat - that's one of the things that tend to be a big turn off in some popular vegan cookbooks. I plan to make my way through more recipes in the near future.
Book Preview
Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! Download
Please Wait...