Running a Food Truck For Dummies Epub FreeYou can download Running a Food Truck For Dummies [Kindle Edition] Epub Free from mediafire, rapishare, and mirror link
The easy way to drive your food truck business to successA new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With lower start-up costs than traditional "store front" restaurants, food trucks offer a unique opportunity to entrepreneurs in a business climate where credit is tight and capital is scarce. In Running a Food Truck For Dummies, you'll get all the delicious details needed to start your own food truck business quickly, affordably, and successfully.
Whether you're one for the nearly 3 million owners and operators of existing food truck businesses or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies helps you find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
- Help starting and creating a business plan
- Advice on creating a mobile menu, choosing and outfitting a vehicle, setting prices, and hiring help
- Everything you need to know about licenses, permits, zoning, parking, and other considerations
- Coverage of using Social Media advertising,such as Facebook and Twitter, to market your food truck business
From choosing and outfitting a business vehicle to franchising and everything in between, Running a Food Truck For Dummies shows foodies everything they need to know to get their business moving toward success! Books with free ebook downloads available Running a Food Truck For Dummies [Kindle Edition] Epub Free
A surprisingly comprehensive book, akin to something I would see from Nolo Press. To get an idea of what's actually in the book itself, click on "look inside the book" at the top of the product page.
The book is basically a major "to do" list of all the things that you have to think about and address before you get started, including employee issues which are really important, especially for a small business owner. Licenses, food safety, permits, etc., are covered. Don't be tempted to skip over anything if you are truly serious about starting this type of business because it may come back to haunt you. The author has done people a great service with this, because the food business is really hard, and unless you have a fire in your belly for it, save yourself the pain and frustration by not going into it in this way if you are not fully cognizant of what you are getting into.
By Cookbook Gal
VINE VOICE
I got this book because a friend has been talking up the idea of opening a food truck as a small business. Of course, he knows nothing about starting up a food truck or opening a small business of any kind, so seeing this book seemed providential. I have to say this book was a comprehensive introduction to the complicated reality of establishing a food truck and reading it certainly opened both out eyes about the need to give this process a LOT more thought and research. Highly recommended for anyone considering capitalizing on the recent food truck boon.
By C. Quinn