The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs Paperback Author: Dennis Fisher | Language: English | ISBN:
1580170102 | Format: PDF, EPUB
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Review
"The Homebrewer's Garden is a natural marriage of two great hobbies..." --
Craig Bystrynski, Editor of Brew Your Own magazine"The Homebrewer's Garden, is quite a timely book. Even if you are not a beer drinker (I'm not...), when you read recipes like those for "Mumm" and "Black Ale," made using herbs other than hops, or "Chili Beer" using hot Thai peppers, you may be itching to try brewing, if only to use as unique gifts." --
The Herbal Connection, Winter 1999From the Back Cover
Grow Your Own...Brew Your Own!
If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains.
Easy instructions will help you put the "home" into your homebrew from setting up your first hop trellis, to malting grain at home, to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients, you can be sure they are the freshest and purest available.
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- Paperback: 192 pages
- Publisher: Storey Publishing, LLC (January 10, 1998)
- Language: English
- ISBN-10: 1580170102
- ISBN-13: 978-1580170109
- Product Dimensions: 9 x 6 x 0.5 inches
- Shipping Weight: 11.2 ounces (View shipping rates and policies)
The Homebrewer's Garden is an expertly written guide which will teach you how to take your homebrewing to a whole new level. Whether you are a newcomer to the hobby or a seasoned veteran brewer, Homebrewer's Garden will be a book that you'll go back to again and again. The book repeats little if any information found in a homebrewing primer, so advance knowledge of the brewing process and terminology will be helpful. However, little (if any) experience is needed in actual brewing to take advantage of this book.
The book is broken up into four main sections. The first teaches you everything you need to know about how to grow your own hops, the differences between the varieties, and how to use them. Included in this section are instructions that will take you from planting your first hops plants to drying and storing your hops with your home-built oast, or hops dryer.
The second section is a comprehensive list of herbs that can be used in brewing. This section includes information on which varieties to use, how to grow them, which parts of the plant to use, when to add them, how much to use, and expected resulting flavors and aromas. Also includes a section on herbs that are poisonous or should otherwise not be used.
The third section covers growing, harvesting, malting, and using your own grains. There's far more than just barley covered in this section! Also covered are amaranth, corn, oat, quinoa, rye, sorghum, spelt, and wheat. Each grain has a breakdown of different varieties and how to grow and use them.
The fourth section is the obligatory recipes section. Many traditional herbal beers are here, as well as some more innovative beverages that I'd never heard of--Gotlandsdrika, anyone?
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