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Home » Cookbooks » Low Carb-ing Among Friends Cookbooks: 100% Gluten-free, Low-carb, Atkins-friendly, Wheat-free, Sugar-Free, Recipes, Diet, Cookbook VOL-1 Perfect Epub Free

Low Carb-ing Among Friends Cookbooks: 100% Gluten-free, Low-carb, Atkins-friendly, Wheat-free, Sugar-Free, Recipes, Diet, Cookbook VOL-1 Perfect Epub Free

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Cookbooks
Saturday, October 5, 2013

Low Carb-ing Among Friends Cookbooks: 100% Gluten-free, Low-carb, Atkins-friendly, Wheat-free, Sugar-Free, Recipes, Diet, Cookbook VOL-1 Perfect Paperback

Author: Jennifer Eloff | Language: English | ISBN: B005YNAXYG | Format: PDF, EPUB

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Low Carb-ing Among Friends Cookbooks: 100% Gluten-free, Low-carb, Atkins-friendly, Wheat-free, Sugar-Free, Recipes, Diet, Cookbook VOL-1 Perfect Epub Free
Direct download links available Low Carb-ing Among Friends Cookbooks: 100% Gluten-free, Low-carb, Atkins-friendly, Wheat-free, Sugar-Free, Recipes, Diet, Cookbook VOL-1 Perfect Paperback Epub Free for everyone book 4shared, mediafire, hotfile, and mirror link Download latest books on mediafire and other links compilation Low Carb-ing Among Friends Cookbooks: 100% Gluten-free, Low-carb, Atkins-friendly, Wheat-free, Sugar-Free, Recipes, Diet, Cookbook VOL-1 Perfect Epub Free
  • Perfect Paperback: 350 pages
  • Publisher: Eureka Publishing; 1st, 11-11-11 edition (2012)
  • Language: English
  • ASIN: B005YNAXYG
  • Product Dimensions: 8.8 x 5.7 x 0.9 inches
  • Shipping Weight: 1.2 pounds
I've been doing low carb since March of 2009, and am now also gluten free. Ha! Just TRY to find a cookbook with healthy GOOD recipes that fit both those parameters!! So I was delighted when I read that some of my favorite authors were collaborating on one. Naturally, I pre-ordered so I could get one fast.

I was NOT disappointed! Honestly, even though it's decently priced, it is worth way more. Really, you will NOT be sorry. You won't find a handful of good recipes and the rest fillers... no, these are all terrific! Everything I've tried so far is wonderful. Sure, you have to get set up with a few ingredients that are used repeatedly in lowcarb/gluten free cooking... you know, like almond meal, your favorite kinds of sweeteners that are not sugar, coconut oil, maybe some whey protein powder and some coconut flour. But once on hand, you're good to go.

Okay, I'll fess up here: I get tired of people on a "diet" who say they can't have this, they have to give up that, whine whine. Well, I don't give up anything! This cookbook shows you that there are healthy alternatives to almost anything you might miss from the "old" days... you know, the days where what we ate made us unhealthy and fat!

Donuts, carrot cake, pies, stuffed mushrooms, banana cream pie, biscuits and gravy, blueberry muffins, personal pan pizzas, chocolate chip cookies, maple pecan flax granola, waffles, bbq ribs, ice cream, corn dogs, buffalo wings, eggnog french toast, German bacon salad, scalloped potatoes, chocolate torte, french silk pie, new york cheesecake, gobs more... YIKES, I just made myself hungry! And these aren't "junk" food. They are all sugarfree/gluten free, healthier versions of the old way. This is the NEW way, the healthy way, for life.

Do ya think I love this cookbook???
As someone who had his life radically changed as a result of the healthy low-carb lifestyle change that started for me on January 1, 2004, I know the power of sharing what I've discovered with as many people as possible. I've been privileged through my "Livin' La Vida Low-Carb" projects (books, blogs, podcasts, etc.) to become a big part of this loving and ever-expanding community of people who realize that high-fat, moderate protein, low-carb living is so much more than about simple weight loss. It's an effective way to become optimally healthy for a lifetime!

What Ian and Jennifer Eloff have done with LOW-CARBING AMONG FRIENDS is bring together this low-carb community in one cohesive voice to boldly proclaim what the low-carb lifestyle has done to change the world and to show others how they can do it in their own life through mouthwatering and delicious recipes. Featuring some of the top names in the low-carb blogosphere, they have accomplished a feat that has yet to be done previously--joining together hand-in-hand with the people working behind-the-scenes in the world of low-carb living helping change the lives of real people. From YouTube video star Kent Altena to nutritionist Maria Emmerich and even a few names you may not recognize but are doing incredible work, this first book in what is sure to be a bestselling series starts off with a bang.

And it's not just laypeople involved either. Several well-known medical doctors from around the world make contributions to this book as well as high-profile bloggers like Dana Carpender. I was privileged to be a part of this project and will be contributing to future editions in this series, too.

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