The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com [Kindle Edition] Author: Martha Rose Shulman | Language: English | ISBN:
B00433T3VM | Format: PDF, EPUB
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com Epub Free
You can download The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com [Kindle Edition] Epub Free for everyone book 4shared, mediafire, hotfile, and mirror link From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week
From its inception, “Recipes for Health” has been one of the New York Times’s most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume.
Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers’ market will appreciate her extensive collection of dishes for virtually every vegetable under the sun.
Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long. Download latest books on mediafire and other links compilation The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com [Kindle Edition] Epub Free
- File Size: 2678 KB
- Print Length: 376 pages
- Page Numbers Source ISBN: 1605295736
- Publisher: Rodale (August 31, 2010)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00433T3VM
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #166,102 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #21
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains - #56
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Heart Healthy - #66
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegetables & Vegetarian > Vegetables
- #21
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains - #56
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Heart Healthy - #66
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegetables & Vegetarian > Vegetables
The Very Best of Recipes for Health:
250 Recipes and More from the Popular Feature on NYTimes.com
By Martha Rose Shulman
Photography by Andrew Scrivani
A review by Marty Martindale, Editor, FoodsiteMagazine.com
This is a beautiful cookbook written by a proven food veteran, and her healthy offerings are very appealing!
Here's a summary of several we like:
MEDITERRANEAN CHICKPEA SALAD
Shulman adds parsley, red bell pepper, tomatoes, red onion kalamata olives and feta cheese.
WARM POTATO SALAD WITH GOAT CHEESE
This calls for wine vinegar, Dijon mustard, garlic, black pepper, olive oil. Yukon Gold potatoes, black pepper, red onion, parsley, goat cheese and sage leaves.
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