The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com Hardcover Author: Visit Amazon's Martha Rose Shulman Page | Language: English | ISBN:
1605295736 | Format: PDF, EPUB
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About the Author
MARTHA ROSE SHULMAN is the author of more than 25 books. Her articles have appeared in Bon Appétit and Food & Wine magazines, and she has been featured on national media. Her column appears daily on NYTimes.com. She lives in Los Angeles
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- Hardcover: 368 pages
- Publisher: Rodale Books (August 31, 2010)
- Language: English
- ISBN-10: 1605295736
- ISBN-13: 978-1605295732
- Product Dimensions: 10.1 x 8.1 x 0.9 inches
- Shipping Weight: 2.7 pounds (View shipping rates and policies)
The Very Best of Recipes for Health:
250 Recipes and More from the Popular Feature on NYTimes.com
By Martha Rose Shulman
Photography by Andrew Scrivani
A review by Marty Martindale, Editor, FoodsiteMagazine.com
This is a beautiful cookbook written by a proven food veteran, and her healthy offerings are very appealing!
Here's a summary of several we like:
MEDITERRANEAN CHICKPEA SALAD
Shulman adds parsley, red bell pepper, tomatoes, red onion kalamata olives and feta cheese.
WARM POTATO SALAD WITH GOAT CHEESE
This calls for wine vinegar, Dijon mustard, garlic, black pepper, olive oil. Yukon Gold potatoes, black pepper, red onion, parsley, goat cheese and sage leaves.
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