The Wholesome Baby Food Guide: Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids [Kindle Edition] Author: Maggie Meade | Language: English | ISBN:
B004QZ9PJM | Format: PDF, EPUB
The Wholesome Baby Food Guide: Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids Epub Free
Download electronic versions of selected books The Wholesome Baby Food Guide: Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids [Kindle Edition] Epub Free for everyone book with Mediafire Link Download Link Baby food doesn't need to be tasteless, processed and in a jar. Make it fresh, vibrant and delicious. In THE WHOLESOME BABY FOOD GUIDE, Maggie Meade will show you how easy and fast it is to feed your baby fresh homemade goodness.
Based on the top-rated baby food website, THE WHOLESOME BABY FOOD GUIDE is filled with carefully researched information on nutrition, allergies, myths, and the best practices for introducing foods to your little ones.
With more than 150 recipes, as well as storage tips, and allergy alerts, Meade reviews and breaks recipes into the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up.
With courage, humor, and gentle motivation, this book will show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home.
This book sets the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber-- parents are getting into the kitchen! Direct download links available for The Wholesome Baby Food Guide: Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids [Kindle Edition] Epub Free
- File Size: 849 KB
- Print Length: 315 pages
- Publisher: Grand Central Life & Style; 1 edition (February 21, 2012)
- Sold by: Hachette Book Group
- Language: English
- ASIN: B004QZ9PJM
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #45,933 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #3
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Baby Food - #16
in Books > Cookbooks, Food & Wine > Special Diet > Baby Food - #43
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Natural Foods
- #3
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Baby Food - #16
in Books > Cookbooks, Food & Wine > Special Diet > Baby Food - #43
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Natural Foods
I love this lady's website, but I'm really ADD, and I needed something in a more linear format because I felt like I was only getting bits and pieces. It's a very easy, quick read...I bought this book on a Friday evening, and had read through all the information chapters by Saturday night. (I have a 5 yr old and a 4 mo old, so its not like I'm sitting around doing nothing.) I purchased the Kindle version and I love that I can look at the table of contents and click the recipe I want, I can bookmark it, and I can also click to recipes and other information from the first 7 info chapters. You can also search on the Kindle edition, making your life much easier when you have that, "I know I read that somewhere..." moment, but your mommy brain just won't allow you to find it.
The recipes are great and the information is all up to date. She also includes quite a bit of info on food allergies, which was important for me as the mom of a food allergic child. I love that the author organized the recipes by age range/stage, because its easy to look at the list in the TOC and click to pick. Her recipes in stage 3 also have some ideas that could easily be a family meal that you puree on the spot for baby. In addition, the author also gives you tips with each recipe, and many of them are time-savers such as baking your sweet potatoes when you bake your roast to make use of the empty oven space.
I do have 2 wishes for this book: 1) that she would include more info on the advantages/disadvantages of the different types of food prep and storage, and 2) that she would have included a "guesstimate" of how much each batch will make.
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