Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer Epub Free

Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer [Kindle Edition]

Author: Annette Ramke | Language: English | ISBN: B009YLLXYS | Format: PDF, EPUB

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Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer Epub Free
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Kicking Cancer in the Kitchen, which has been named #3 of The 25 Cookbooks of the Year for 2012 by TheDailyMeal.com, is the ultimate resource for the woman who has been handed the cancer card--and for the one who never wants to get it.

Authors Annette Ramke and Kendall Scott are cancer survivors, so they know exactly what it's like to deal with "the Big C." Here they share girlfriend-style, real-life knowledge and experience about the healing power of food, along with their stories of cancer ups and downs--with more than 100 recipes for fighting cancer and soothing symptoms of treatment.

Whether someone is in the thick of "Cancer World" and wants to know what to expect, or for anyone who wants to do all they can to boost their health, Kicking Cancer in the Kitchen offers guidance on not only surviving, but thriving--before, during, and after cancer.

Download latest books on mediafire and other links compilation Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer Epub Free

• File Size: 5009 KB
• Print Length: 352 pages
• Publisher: Running Press; 1 edition (October 2, 2012)
• Sold by: Amazon Digital Services, Inc.
  
• Language: English
• ASIN: B009YLLXYS
• Text-to-Speech: Enabled
• X-Ray:
  Not Enabled
• Lending: Not Enabled
• Amazon Best Sellers Rank: #175,781 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • #20
    in Kindle Store > Kindle eBooks > Health, Fitness & Dieting > Diets & Weight Loss > Special Conditions
  • #40
    in Books > Cookbooks, Food & Wine > Special Diet > Cancer
• #20
  in Kindle Store > Kindle eBooks > Health, Fitness & Dieting > Diets & Weight Loss > Special Conditions
• #40
  in Books > Cookbooks, Food & Wine > Special Diet > Cancer

I was suddenly diagnosed with stage 3 cancer, then rushed to have surgery, harsh chemo, and radiation. How I wish this book had been published before all of that! It is much more than just healthy recipes. The book deals with helpful things to do along with having conventional treatment. Doctors will of course insist that you have conventional treatment (cut it out, poison it, burn it out), and the Eating Hints they pass out if you insist are pretty horrible. While the book talks about the authors experience with dealing with surgery, hair loss, scars, and the reality of being a cancer patient, they also have advice about alternative options that you might find helpful.

I am just finishing up a Natural Foods Chef certification, and I decided to go to that school specifically to find out what really is healthy and what is not, since you read so many conflicting things. I would like to help others regain health. The two authors, after having cancer, decided to study the issue through the Institute for Integrative Nutrition in New York City. Their advice dovetails what I have sorted out by studying and reading myself, which boils down to eating a largely vegan diet, reducing or eliminating gluten, sugar, and dairy. And of course eat organic whole foods and avoid highly processed or pesticide laden foods. And eating a balanced, varied diet.

The book is written in a fun, easy to read style. The dietary advice and recipes seem to be on target. I had hormone positive cancer, so I also leave Tofu out of my diet, due to its mimicking of estrogen. And of course foods that would have growth hormones such as a lot of dairy products and meat.

I just lost two more friends from cancer. We really must put our money where our mouths are and eat like we mean it.

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