B?b? Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater Epub FreePosts about Download The Book B?b? Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater [Kindle Edition] Epub Free for everyone book mediafire, rapishare, and mirror link
Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.
In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up.
Bébé Gourmet features:
• Dishes inspired by culinary traditions from France and other international cuisines
• Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist
• Quick and easy recipes that take under 30 minutes to prepare (many under 15!)
• “Yummy Tips” on adapting recipes for the whole family.
By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!
Direct download links available for B?b? Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater Epub Free
I pre-ordered this book after reading "French Kids Eat Everything". It is very important to my husband and I that we raise an adventurous eater. Our daughter is seven months old and I have been making her meals at home. I felt I could make a larger variety of foods than the prepackaged foods. However, I was surprised by the variety of prepackaged foods and realized I had to step up my game to create more dynamic meals. This book is exactly what I needed! It has recipes from first foods to adults. I really enjoy the excerpts for each age milestone which includes helpful guides for educating children about enjoying a different variety of foods. It also includes excerpts from a pediatric nutritionist and endocrinologist, Dr. Jean Lalau Keraly. This book helps answer many of the questions my husband and I had about feeding our daughter. We also have made many of the recipes for up to our daughters age. They are delicious and easy to make and freeze. We have also enjoyed making our dinner with the same ingredients that is in our daughters meal plus a few things that each recipes' tips recommends. Its a new way of cooking for us and we have really enjoyed it. My daughter also loves the recipes as she heartily eats each one! I'm looking forward to the recipes for older babies which are cleverly written to give several different options for each meal base, like pasta or risotto. This book is beautiful and easy to use to make simple, delicious and creative meals for the whole family.
By Kandace
I have made many of the recipes in this book for my son, including the early meals of fruit compotes and veggies with rice. I also successfully made the Baby Beef Bourguignon - the entire family thought that dish was delish! I like to be able to make ahead and freeze, and so far all of the dishes have worked out well. This is a great book and gives tons of ideas for making baby food for 6 months - 9 months, big kid meals from 9 months - 1 year, and bigger kid meals/snacks/treats from 1 year and up. I was running out of ideas and never knew boiling bananas was acceptable, the whole house smelled delish and my kid scarfs down the food.
We are quickly approaching my son's 1st birthday. I had such great success with all other recipes in the book, I decided I would make his cake and cupcakes using the Birthday Cake recipe in the book. UMMMM...no. I would not consider myself a gourmet baker, but I can follow a recipe and have used both "from scratch" and box recipes and had wonderful desserts. I love the idea of using all fresh ingredients in the cake, however there is no way it would ever take 45 minutes for a cake to bake. There is also no way it would take regular size cupcakes, much less mini cupcakes 15 minutes to bake. So, clearly the baking times are off. Also, the ingredients for the cake make no sense. The finished product was flat on top, like a sugar cookie consistency. Also had a very salty finish to it, although I used NO SALT. The birthday cake icing would never form correctly, and I realized because a teaspoon of sugar is not going to make that much whipping cream rise ever. I added more sugar and now have a delicious bowl of icing with no cake to go with it. Luckily there is a lovely grocery store around the corner that can whip up a cake and 24 cupcakes in time for his big birthday tomorrow.
So, YES by all means buy the book and explore the wonderful dishes and compotes. But avoid making the cake - just no!
By H. Ford